Bologna2022pozvanka

“OPERA” RESTAURANT MENU

1° INTERNATIONAL SHOWDOWN TOURNAMENT

“BOLOGNA OPEN FOR ALL”

14TH / 18TH SEPTEMBER 2022

DINNER WEDNESDAY 14TH SEPTEMBER 2022:

First course: riminesi (fresh pasta) with Bolognese meat sauce;

Main course: backed pork chop;

Side dish: patatoes with rosemary;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

LUNCH THURSDAY 15TH SEPTEMBER 2022:

First course: calamarata (pasta) with capers, olives, cherry tomatoes and salted ricotta;

Main course: chicken cacciatore;

Side dish: cherry tomato gratin;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

DINNER THURSDAY 15TH SEPTEMBER 2022:

First course: risotto with Prosecco and smoked provola;

Main course: veal morsels with vegetables;

Side dish: green beans with tomato and oregano;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

LUNCH FRIDAY 16TH SEPTEMBER 2022:

First course: garganelli (pasta) pistachio pesto, eggplant and cherry tomatoes;

Main course: supreme chicken rosemary;

Side dish: vegetable caponata;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

DINNER FRIDAY 16TH SEPTEMBER 2022:

First course: gramigna (pasta) with sausage and cherry tomatoes;

Main course: lemon escalopes;

Side dish: spinach with parmesan;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

LUNCH SATURDAY 17TH SEPTEMBER 2022:

First course: orecchiette (pasta), with leek, guanciale and pecorino fiore sardo cheese;

Main course: lemon roasted cockerel;

Side dish: peas with onion and ham;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

DINNER SATURDAY 17TH SEPTEMBER 2022:

Cocktail: Prosecco, cubes of Grana Padano cheese and mortadella, assorted canapes and fried;

First course: green Bolognese lasagna;

Main course: veal escalopes with ham, cheese and truffle;

Side dish: fried cream;

Waiter service, bread, dessert, mineral still and sparkling water, red and white wine, coffee.

Those who will report food intolerances or choose the vegetarian menu, will be able to choose alternative dishes, proposed by the chef;

Available as alternatives: plain pasta (oil and parmesan) or o with tomato sauce.

I remain available for further information or clarifications.

Best regards.

Marco Ferrigno – “Showdown Italia” organizer.

E-Mail: info@showdownitalia.it

Mobile (WhatsApp) : + 39 340 30 42 479

WEB: www.showdownitalia.it

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